|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 54 for chuck roast beef sandwiches
Result Page: 1
Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... After cooking, shred beef with fork and ... bread. Cheese and steak sauce is optional.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Place beef in a Dutch ... at 350 degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Trim fat from ... without the lid. After it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Place beef in Dutch oven ... degrees for 5 hours. Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
Place beef in dutch oven ... at 350 degrees for 5 hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove the meat. ...
Place beef in a Dutch ... turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Makes 24 servings. May be cooked all day in a slow cooker.
Mix all ingredients. ... water, if necessary. Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Trim excess outer fat from roast. Put in ... with 2 cans beef consomme, 1/2 can ... peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Result Page: 1
top of page