1 - 10 of 54 for chuck roast beef sandwiches
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Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... After cooking, shred beef with fork and ... bread. Cheese and steak sauce is optional.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove the meat. ...
Mix all ingredients. ... water, if necessary. Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Place beef in a Dutch ... degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Place beef in a Dutch ... at 350 degrees for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Wrap chuck roast in foil and ... Remove foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.
Put chuck roast in crock pot ... and bone from roast and break up into small pieces. Add 1 cup juice and soups. (Do NOT dilute.) Reheat and serve on buns.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very thin. ...
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