1 - 10 of 44 for chuck roast 500 degree

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Beef has thirteen ... "rib" cut. The chuck contains the first ... a standing rib roast, ask your ... for the desired degree of doneness listed ... and accompanied by or .

Beef has thirteen ... "rib" cut. The chuck contains the first ... a standing rib roast, ask your ... for the desired degree of doneness listed ... and accompanied by or .

Put roast in roaster and ... cook at 350 degrees for 1 1/2 ... 1/2 hours. Then put in potatoes, onions, celery sticks and carrots. Cook remaining 1 hour.

Turn oven to 350 degrees. While preheating, ... loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Add vegetables as desired. Makes 6 servings.

Flour and salt ... around beef and vegetables. Seal edges tightly with double fold. Cook at 200 degrees for 7-8 hours or cook at 350 degrees for 2 hours.

Place all ingredients ... pan. Cover tightly; roast in preheated 325 degree oven for 1 ... uncover; roast an additional 15 minutes to brown. Makes 8 servings.

Lay roast in double wrap ... foil; forming sort of tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.

Cover roast with tenderizer and ... electric skillet (400 degrees). Place vegetables ... mixture to the boiling juices left from roast. May need more water.

Preheat oven to 325 degrees. Trim fat off roast. Season roast ... inches water (3/4 full); add bouillon. Cover tightly with foil. Bake 4 hours at 325 degrees.

Brown bacon in ... cook at 350 degrees for one hour. ... potatoes in microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.

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