Tip: Try roast 2 pounds for more results.
1 - 10 of 18 for chuck roast 2 pounds
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Use a heavy ... pepper and flour; roast and brown slowly ... mustard, tomatoes and 2 cups of the ... cooker. Simmer on low heat until tender (do not boil).
Combine soup ingredients ... 15 minutes. To roast the baby carrots, ... in one or 2 tablespoons of olive ... Pepper, if desired, and a dash of soy sauce.
Lay meat on a large sheet of heavy aluminum foil. Brush on A-1 Steak Sauce. Sprinkle on 1 pack dried onion soup mix. Put on 1 can of condensed cream ...
Combine bottle of ... dressing mix. Place roast in Crock-Pot and ... on top (about 1-2 cups or enough ... or bread. Cheese and steak sauce is optional.
OR OR OR ... to a platter. 2. Turning heat ... the browned ground chuck/sausage mixture. Bring ... gallon of sauce; good for at least two meals for us.
Combine salt and pepper, rub over roast. Heat oil ... the tomato sauce, water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
Cut beef into ... vegetables. Arrange beef over vegetables. Pour broth over beef. Cover slow cooker. Cook on low for 8 1/2 to 9 hours or until beef is fork tender.
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 hours or ...
In heavy skillet ... and simmer for 2 1/2 to 3 ... through but do not boil. Serve with parslied potatoes or noodles, salad, vegetable, milk and dessert.
Cook 8 hours at 250 degrees. Mix together and cook 2-4 hours more, stirring frequently.
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