- 1. MEDITERRANEAN STIR-FRIED BEEF
- Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 minutes ...
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
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- 2. 8 BEAN SOUP
- Wash the beans thoroughly. Place beans in a large pot, cover with 3 inches of cold water and soak overnight. Drain and rinse the beans in the ...
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)
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- 3. OVEN ROASTED POT ROAST
- Preheat oven to 350 degrees. Line bottom of pan, leaving extra to wrap meat, with aluminum foil. Add 2 packages onion soup mix and 2 cans cream of ...
Ingredients: 4 (roast .. soup ...)
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- 4. BARBECUE POT ROAST
- Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a 4-quart Presto pressure cooker, use a 3 pound roast and cut ...
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 5. POT ROAST
- Brown 1 stick butter, then take roast and brown in butter on all sides and remove after, then add 2 to 5 large onions, diced, 1 tablespoon pepper, ...
Ingredients: 7 (carrots .. garlic .. onions .. potatoes ...)
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- 6. BARBECUED MEATBALLS
- Mix top half first and form into balls. Place in flat oblong Pyrex dish. Mix sauce and pour over meat balls. Bake in 350 degree oven for 1 hour; a ...
Ingredients: 14 (catsup .. eggs .. milk .. onion .. salt .. sugar ...)
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- 7. ROAST BEEF AND GRAVY (EASY!)
- Place eye roast in foil-lined pan ... with foil. Bake until done.
Ingredients: 4 (roast .. soup ...)
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- 8. BEEF AND BLACK BEAN CHILI
- Soak dried beans in cold water to cover 12 hours or overnight. Drain. Rinse beans. Combine beans and 1 quart water in large saucepan. Heat to ...
Ingredients: 16 (bread .. cheese .. cream .. cubes .. oil .. optional: ...)
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- 9. ROAST BEEF WITH GARLIC CRUST
- Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 10. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat beef with flour. Heat oil in Dutch oven. Cook beef until brown. Add garlic; cook 1 minute. Remove garlic and fat. Add ...
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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