- 1. BEEF AND SAUERKRAUT
- Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the onions and ...
Ingredients: 7 (paprika .. roast .. salt ...)
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- 2. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 3. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven ... refrigerate overnight, reheated and sliced.
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 4. ROAST BEEF WESTERN COW BELLES STYLE
- Preheat oven to 375 degrees. Place roast in shallow pan with ... center, rare. Will please everyone.
Ingredients: 2
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- 5. ROAST BEEF WITH GARLIC CRUST
- Wipe roast. Place on roasting ... before carving. Garnish with parsley.
Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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- 6. S.'S SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and place on a ... be added according to taste.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 7. SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and place on a ... until tender. Makes 8 servings.
Ingredients: 12 (oil .. onions .. roast .. salt .. sauce ...)
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- 8. SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and set on a ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 9. POT ROAST BARBECUE
- Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. Combine ...
Ingredients: 8 (ketchup .. oil .. roast .. sauce .. vinegar ...)
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- 10. ROAST BEEF WITH GARLIC CRUST
- Ingredients: 7 (crumbs .. oil .. parsley .. roast .. salt ...)
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