- 1. EASIEST EVER POT ROAST
- Put roast in crock pot,cover with ... The best beef stew ever!
Ingredients: 3 (soup .. vegtables ...)
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- 2. CHUCK ROAST
- Place a 7 bone chuck roast on a large sheet ... 250 degrees for 4-5 hours.
Ingredients: 4 (roast .. soup ...)
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- 3. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
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- 4. BARBECUED BEEF
- Brown meat and onions in large pan. Add sauce and simmer covered for 4-6 hours. Break meat apart as it cooks, will be tender and fall apart. This can ...
Ingredients: 11 (catsup .. fat .. mustard .. parsley .. sauce .. sugar ...)
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- 5. FIVE-FLAVOR BEEF
- 1. Slowly heat oil in Dutch oven. Add meat and brown well on all sides - about 15 minutes. 2. Meanwhile combine soy sauce, 3 cups water, cinnamon ...
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 6. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, turning ...
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 7. BARBECUED BEEF
- Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11 (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
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- 8. FRENCH BOILED DINNER
- Makes 10 to 12 ... course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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- 9. SAUERBRATEN
- Marinate roast 2 to 4 days ... salt and pepper as needed.
Ingredients: 22 (cloves .. cream .. crumbs .. flour .. leaves .. oil ...)
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- 10. BEEF CHANDLIER
- Salt and pepper roast. Sprinkle with white ... can be varied for taste.
Ingredients: 11 (oil .. salt .. sauce .. sausage .. smoke .. sugar ...)
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