|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
1 - 10 of 26 for christmas wassail
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In a large saucepan, combine ingredients over low heat, bring to simmering. Serve warm in mugs or punch cups. If desired, garnish with additional ...
Mix all ingredients, except cinnamon sticks and tea. Heat and simmer for 2 hours. When ready to serve, dilute with as much tea or water as desired. ...
In a large cooking pot, add all ingredients above. Cook on medium heat until it comes to a medium boil or a simmering high for at least 20 to 25 ...
Steep cinnamon sticks and cloves in 1 quart tea. Add all other ingredients and serve hot.
Mix all ingredients ... 2 hours. Serve warm. Yield: 1 1/2 gallons. Leftover wassail may be stored in refrigerator and warmed in microwave for later use.
Mix together. Bring to a boil. Serve warm.
Mix all ingredients in pot. Heat on medium flame 1 hour. Reduce flame, just enough to warm 2-6 hours.
Over low heat simmer 2 cups cider, cloves, allspice and nutmeg for 10 minutes. Add remaining ingredients. Heat but do not boil. Pour in punch bowl. ...
Core apples and cut thin strips of peel from around the middle. Stud with cloves. Fill cavities with brown sugar. Bake in pan at 350 degrees for 15 ...
Combine liquid ingredients with maple syrup and bring to a boil. Simmer 25 minutes. While liquids are coming to a boil, prepare spices in a ...
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