|Christmas in France|
|by Corinne Ross|
For All Students This text highlights both the unique and the universal in the Christmas celebrations in France.
1 - 10 of 102 for christmas vanilla rolled
Sift flour and ... and blend. Add vanilla. Combine dry ... thoroughly and chill. Roll as thin as ... degree oven 6 to 10 minutes. Makes 6 dozen cookies.
Cream butter, 4 tablespoons confectioners sugar, vanilla and water on ... degrees for 35 to 40 minutes. Roll in confectioners sugar. Cool and roll again.
Baking time: 30 ... pan. Place frozen rolls in bottom of ... top. Cover and let set on counter overnight. Next morning bake at 350 degrees for 30 minutes.
Work like pie ... dough can be rolled and rerolled as ... may be rolled in balls and pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.
Mix together. Chill about 30-45 minutes. Roll out on floured ... bottom is lightly browned at 350 degrees. Mix together until smooth. Makes about 3 cups.
Mix all ingredients with a wooden spoon. Roll into balls the ... Bake at 350 degrees for 8 minutes. Roll immediately in powdered sugar. (Makes 5 dozen.)
Cream together butter, ... eggs and add vanilla to the eggs. ... the creamed mixture. Roll out dough and ... given to me by my grandmother, Anna Werning.
Cream butter and ... add to mixture. Roll dough; cut with ... with colored sugar. (Cookies from this recipe may be used to decorate the Christmas tree.)
Mix together sugar ... dry ingredients and vanilla; mix thoroughly. Roll 1/4" thick on ... Cut in desired Christmas shapes. Bake at ... size of your cutters.
Cream butter; add ... and mix thoroughly. Roll on floured board, ... dough with white of egg. Bake on greased pan in 375 degree oven for about 10 minutes.
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