1 - 10 of 54 for christmas soup

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Cook ground beef, ... and chili powder. Drain tomatoes and beans. Add along with soup, water and bouillon. Simmer 1 hour. Add macaroni and cook 10 minutes.

Place undrained beans ... 10-15 minutes longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste.

Combine the flour, salt, pepper and water; stir to a smooth paste. Put oysters liquor and all into a 1 quart saucepan. Stir the paste into the ...

Soak mushrooms in ... paste. Return to mushrooms. Mix all ingredients to make a stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.

In large pot or Dutch oven, heat to boiling: 4 cups water, 4 chicken bouillon cubes; add rest of ingredients and cook until rice is done.

Cook barley 1 hour in 6 cups of water. Add remaining ingredients and cook until tender. Add chopped parsley just before serving.

Put 4 cups ... and shrimp to soup along with the ... Swedish meatballs, potato casserole, relish tray, breads, Christmas brownies and cookies for desert.

Mix all beans in a large bowl. Pick out any discolored beans. Divide beans evenly in 8 or 10 pint jars leaving 3/4 inch of space at the top. Combine ...

Cook sauerkraut in ... low heat until browned. Add 1 cup of cold water and keep stirring until smooth. Pour gravy into soup and cook for 10 more minutes.

Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.

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