|Complete Book of Christmas|
|by Carolyn Bell|
A COMPLETE GUIDE TO COOKING, DECORATING, GIFT -MAKING AND PARTIES FOR THE FESTIVE SEASON.
Results 1 - 10 of 54 for christmas soup
Result Page: 1
Combine the flour, salt, pepper and water; stir to a smooth paste. Put oysters liquor and all into a 1 quart saucepan. Stir the paste into the ...
Cook ground beef, ... and chili powder. Drain tomatoes and beans. Add along with soup, water and bouillon. Simmer 1 hour. Add macaroni and cook 10 minutes.
Mix all beans in a large bowl. Pick out any discolored beans. Divide beans evenly in 8 or 10 pint jars leaving 3/4 inch of space at the top. Combine ...
Soak mushrooms in ... paste. Return to mushrooms. Mix all ingredients to make a stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
In large pot or Dutch oven, heat to boiling: 4 cups water, 4 chicken bouillon cubes; add rest of ingredients and cook until rice is done.
Put 4 cups ... and shrimp to soup along with the ... Swedish meatballs, potato casserole, relish tray, breads, Christmas brownies and cookies for desert.
Cook sauerkraut in ... low heat until browned. Add 1 cup of cold water and keep stirring until smooth. Pour gravy into soup and cook for 10 more minutes.
Cook barley 1 hour in 6 cups of water. Add remaining ingredients and cook until tender. Add chopped parsley just before serving.
Place undrained beans ... 10-15 minutes longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste.
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
Result Page: 1
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