|Complete Book of Christmas|
|by Carolyn Bell|
A COMPLETE GUIDE TO COOKING, DECORATING, GIFT -MAKING AND PARTIES FOR THE FESTIVE SEASON.
Tip: Try rum punch for more results.
1 - 6 of 6 for christmas rum punch
Daiquiri cocktail, club ... ready to make punch, beat egg ... egg whites. Add ice cubes. Pour champagne into punch at table. Makes 24 - 4 ounce servings.
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
Mix all ingredients well ahead of time. Yield: 54 punch cups.
Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.
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