|The Christmas Cookie Book|
|by Judy Knipe|
The wonderful aroma of freshly baked cookies is part of the enduring magic of Christmas.
1 - 10 of 104 for christmas rolled cookie
Sift flour and ... thoroughly and chill. Roll as thin as possible and cut with cookie cutter or form ... degree oven 6 to 10 minutes. Makes 6 dozen cookies.
Cream butter; add ... and mix thoroughly. Roll on floured board, ... dough with white of egg. Bake on greased pan in 375 degree oven for about 10 minutes.
Sift together first ... about 1 hour. Roll to 1/8 inch ... Shape with assorted cookie cutters. Bake on ... 9 dozen cookies of assorted shapes and sizes.
Mix together sugar ... vanilla; mix thoroughly. Roll 1/4" thick on ... Cut in desired Christmas shapes. Bake at ... depends on the size of your cutters.
Refrigerate; roll out and cut into shapes. Bake on oiled cookie sheet at 350 degrees for 12-15 minutes.
Cream together butter, ... the creamed mixture. Roll out dough and ... about 5+ dozen cookies. An old family recipe ... by my grandmother, Anna Werning.
Mix together. If ... little milk (3 tablespoons) to mixture. Roll out on flour and cut out. Bake at 350 degrees only until lightly brown. Roll thick not thin.
Mix all together. Refrigerate overnight. Roll out on floured board. Cut out. Bake at 400°F approximately 8 to 10 minutes.
Work like pie ... dough can be rolled and rerolled as ... may be rolled in balls and pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.
Cream butter and ... add to mixture. Roll dough; cut with cookie cutters. Bake 12 ... (Cookies from this recipe may be used to decorate the Christmas tree.)
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