1 - 10 of 104 for christmas roll cookies
Sift together first ... about 1 hour. Roll to 1/8 inch ... cinnamon drops and bits of candied fruits. Makes about 9 dozen cookies of assorted shapes and sizes.
Cream butter; add ... and mix thoroughly. Roll on floured board, ... dough with white of egg. Bake on greased pan in 375 degree oven for about 10 minutes.
Sift flour and ... thoroughly and chill. Roll as thin as ... sugar, chopped nuts, coconut. Bake in 400 degree oven 6 to 10 minutes. Makes 6 dozen cookies.
Mix together sugar ... vanilla; mix thoroughly. Roll 1/4" thick on ... Cut in desired Christmas shapes. Bake at ... depends on the size of your cutters.
Work like pie crust. Add: This dough can be rolled and rerolled as often as necessary for cutting desired shapes. Will not get tough. Frost with ...
Mix together. If ... little milk (3 tablespoons) to mixture. Roll out on flour and cut out. Bake at 350 degrees only until lightly brown. Roll thick not thin.
Mix all together. Refrigerate overnight. Roll out on floured board. Cut out. Bake at 400°F approximately 8 to 10 minutes.
Refrigerate; roll out and cut into shapes. Bake on oiled cookie sheet at 350 degrees for 12-15 minutes.
Cream together butter, ... the creamed mixture. Roll out dough and ... about 5+ dozen cookies. An old family recipe ... by my grandmother, Anna Werning.
Cream butter and ... add to mixture. Roll dough; cut with ... 400 degrees. Decorate cookies with white icing ... be used to decorate the Christmas tree.)
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