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Cream butter and ... a small fruit cake and is a good Christmas dessert. When placed in airtight container, these will mellow for weeks as a fruit cake.

Mix butter, sugar; cream then add eggs and water. Mix cinnamon, cloves and flour; all but 1/2 cup sprinkle over fruit to keep it from all sticking ...

Combine cloves, cinnamon and nutmeg with whiskey or orange juice and set aside. Cream butter and sugar and add beaten eggs. Sift flour and soda; add ...

Mix all the above together. Drop from spoon on a greased cookie sheet. Bake at 350 degrees for 12-15 minutes. This was given to me by Nell Brooks.

Cream shortening well and add sugar. Slowly add eggs, one at a time and mix well between each one. Add the baking soda mixed with water. Then fold in ...

In large bowl, ... you wish. These cookies should be baked ... makes approximately 280-300 cookies. This recipe may be reduced by dividing portions in half.

Cream the butter ... golden. Remove the cookies immediately from the ... to 9 dozen. NOTE: These cookies improve in flavor when stored at least 2 weeks.

Cream butter and add brown sugar, eggs and vanilla. Sift together 2 cups flour, soda, salt and cinnamon. Stir into butter mixture. Roll fruit in ...

Boil to 300 degrees. Remove from heat and add 2 teaspoons flavorings and 2 teaspoons coloring. May split batch in half, using two different flavors ...

Beat eggs, sugar ... in flour. Drop on cookie sheet and bake at 250 degrees for 25 to 30 minutes. Makes a lot of cookies! Keeps in a tin for a long time.

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