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Results 1 - 10 of 22 for christmas ribbon salad

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Dissolve one (3 ounce) package strawberry Jello in 1 1/4 cups boiling water. Add 1 pound can whole cranberry sauce (2 cups), mixing well. Chill until ...

Dissolve Jello's separately using 1 cup water each. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. Pour into 13 ...

Prepare lime gelatin according to directions on package. Pour into 15 x 10 x 2 pan and chill. Dissolve lemon gelatin in hot water in top of double ...

Drain pineapple, reserving 1 cup juice. Dissolve lime gelatin in 2 cups boiling water; stir in 2 cups cold water. Pour into 14 x 7 x 2 inch pan; ...

Pour into 9x13 pan (glass or enamel). Let stand until firm and refrigerate. Heat above ingredients in a pan until the marshmallows melt. Dissolve one ...

Drain pineapple, reserve 1 cup juice. Dissolve lime Jello in 2 cups boiling water; stir in 2 cups cold water. Pour into 13 x 9 x 2 inch pan; chill ...

Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in pan until ...

Prepare according to box directions. Put in 14x10x2 inch glass dish. Chill to partially set. Add 1 cup hot water to lemon jello; stir. Add ...

Pour into 9"x13" pan and cool until firm. Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften 1 (8 oz.) ...

Dissolve gelatin flavors separately, using 1 c. boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 c. cold water to ...

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