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Results 1 - 10 of 22 for christmas ribbon salad

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Drain pineapple, reserving 1 cup juice. Dissolve lime gelatin in 2 cups boiling water; stir in 2 cups cold water. Pour into 14 x 7 x 2 inch pan; ...

Prepare lime gelatin according to directions on package. Pour into 15 x 10 x 2 pan and chill. Dissolve lemon gelatin in hot water in top of double ...

Pour into 9"x13" pan and cool until firm. Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften 1 (8 oz.) ...

Prepare according to box directions. Put in 14x10x2 inch glass dish. Chill to partially set. Add 1 cup hot water to lemon jello; stir. Add ...

Dissolve gelatin flavors separately, using 1 c. boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 c. cold water to ...

Dissolve one (3 ounce) package strawberry Jello in 1 1/4 cups boiling water. Add 1 pound can whole cranberry sauce (2 cups), mixing well. Chill until ...

Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in pan until ...

Dissolve Jello's separately using 1 cup water each. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. Pour into 13 ...

Pour into 9x13 pan (glass or enamel). Let stand until firm and refrigerate. Heat above ingredients in a pan until the marshmallows melt. Dissolve one ...

Drain pineapple, reserve 1 cup juice. Dissolve lime Jello in 2 cups boiling water; stir in 2 cups cold water. Pour into 13 x 9 x 2 inch pan; chill ...

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