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Cream butter and sugar until light and fluffy. Beat in egg, baking powder, vanilla, and salt; gradually mix in flour to make a stiff dough. Divide ...
Cream butter and add sugar gradually and heat until light and fluffy. Beat in egg and vanilla. Sift together flour, baking powder and salt, gradually ...
Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead until ...
STEP 1: MAKING ... berries on. Glue ribbon to the back ... beauty. STORAGE: Store in a dry area. USES: Decorate Christmas trees, gifts, sell at craft shops.
You will need ... paints, glitter and ribbon. Preheat oven ... paintbrush to punch a hole in the top to hang by. Decorate with paints, glitter and ribbon.
Mix the applesauce ... wax paper. Using Christmas cookie cutters, cut ... top so that ribbon can pass through ... besides being attractive tree ornaments.
Mix spices. Blend ... 4-5 days. Cut ribbon in 10 inch ... store in sealed plastic bags until ready for use. Yield: 25 small or 18 medium sized ornaments.
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