1 - 10 of 219 for christmas punch

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Combine together all ingredients except the ginger ale and strawberries. Refrigerate. Just before serving, stir in ginger ale and strawberries. Add a ...

Glogg, which means ... in the Swedish Christmas punch bowl and is ... sugar in the drink. This can be prepared and served successfully using a Crock-Pot.

Fill ice cube ... juice. Stir until sugar is dissolved. Cover punch and chill in refrigerator. When ready to serve, add the chilled ginger ale and ice cubes.

Have all ingredients ... together. Put in punch bowl. Surround with ... fruit may be placed in punch to help keep it cold and fruit may be eaten as it thaws.

Pour 1 (28 ... juice into a punch bowl. Add 1 ... sliced orange, 2 limes, 1 (20 oz.) can pineapple chunks in pineapple juice. Makes a great holiday beverage!

Chill juices and ginger ale thoroughly; prepare mistletoe ring several days in advance. Pour chilled juices and ginger ale into bowl at last minute; ...

Boil together for 1 minute sugar and water. Remove and add Jello. Stir to dissolve well. Add the 9 cups of water, juice and extract. Pour into large ...

Large bowl combine grape juice, orange juice, tea and sugar. Stir, add pineapple, lemon, banana and strawberries. Place small block of ice in bowl. ...

When ice cream and sherbet begin to soften in bowl together with pineapple juice, beat until frothy and well blended with a rotary egg beater. Pour ...

Mix all ingredients, except ginger ale. Mix ginger ale (cooled) into mixture when ready to serve.

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