1 - 10 of 37 for christmas pudding sauce
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In small bowl, ... cream. Add butter and egg mixture. Fold in egg whites. Add vanilla. Chill until ready to serve. Stir and serve over slices of warm pudding.
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to egg ...
Stew figs for ... Serve with hard sauce or vanilla ice ... mixer the heavy cream until almost stiff. Beat in sugar and extracts and serve on the pudding.
Mix and steam 2 hours in molds or cans.
Stir together and place in a ring pan. Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.
Drain 1 can ... keep juice for sauce. Add soda ... always serve it in squares with the sauce, whipped cream and a maraschino cherry and a holly leaf on top.
Drain pineapple juice ... pineapple and cranberry sauce; stir into ... Creamy Topping: Place pudding mix in small, ... squares. Decorate with salad greens.
Cream the butter ... minutes, then unmold. Pudding may be refrigerated ... wrap in foil. Bake at 325 degrees for about 45 minutes. Makes 10 to 12 servings.
Cream oil, honey ... for 45 to 50 minutes. Mix ingredients for sauce together. When mixed and heated through on stove, serve over pudding. Serves 12 to 15.
PUDDING: In medium ... Serve warm with sauce. FOAMY SAUCE: ... and vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
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