|The Best of Mrs Beeton's Christmas|
|by Mrs. Beeton|
Mrs Beeton has provided practical advice and inspiration to generations in their first attempts at running their own homes.
1 - 10 of 37 for christmas pudding sauce
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In small bowl, ... cream. Add butter and egg mixture. Fold in egg whites. Add vanilla. Chill until ready to serve. Stir and serve over slices of warm pudding.
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to egg ...
In a large ... large kettle, steam pudding in boiling water ... 2 to 3 ounces of brandy or rum. Pour over pudding and ignite slice and serve with sauce.
Mix and sift ... and steam for 2 hours and 30 minutes. Serve with Hot Pudding Sauce. Heat all ingredients in double boiler until well blended. Serves 8.
Place one cup raw rice in top of double boiler pan. Cover with boiling water and boil for 1/2 hour. Drain water off. Work two pints of milk into rice ...
Combine milk and ... A cold fruit sauce may be served ... to a rapid boil. Continue stirring and boil over medium heat for 3 minutes. Set aside to cool.
Cream butter and ... 3 hours. Unmold pudding onto serving platter. Serve hot with sauce Cook in double ... tablespoons butter, 1/2 cup vinegar, 1 teaspoon vanilla.
Mix flour and ... milk to make a moist mixture. Grease pudding molds or bowls, cover with floured cloth, and steam for 3 hours. Keep water always boiling.
Mix sugar and ... the first 3 sauce ingredients in a ... flour and water (as you would gravy), add nutmeg and vanilla. Serve hot sauce over cooled pudding.
Mix and put ... Serve with brandy sauce. One cup ... together. Add 6 tablespoons sweet cream and heat gently and stir constantly, add 4 tablespoons of brandy.
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