|by Jane Newdick|
Explains how to celebrate Christmas with a collection of more than one hundred classic and modern home decorations, fifty delicious recipes from a...
1 - 8 of 8 for christmas muffins
Preheat oven to ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.
Preheat oven to ... moistened. Fill greased muffin cups 3/4 full. ... Bring to a boil, stirring constantly. Serve war sauce with warm muffins. 12 muffins.
Golden, ruby-dotted muffins, their moist ... if any). Fill greased muffin cups 3/4 full and bake at 400°F for 20 to 25 minutes. Yield: 15 to 16 muffins.
Add soda to ... first mixture. Fill muffin pans 2/3 full. ... for 20-24 minutes. Store remaining batter in refrigerator. It will stay fresh for 6 weeks.
In a small ... underneath. Cloverleaf: Use muffin pans to bake ... until golden brown; small rolls should be baked at 375°F for approximately 15 minutes.
Beat eggs. Add ... butter and corn muffin mix. Stir in ... 350 degrees for 30 minutes. Leftover casserole can be cut into individual squares and frozen.
Mix creamed butter, onion, eggs and cheese. Let broccoli thaw and squeeze out as much water as possible. Add cornmeal mix, broccoli and salt. Bake at ...
Cream together cream ... balls. Pat into muffin tins. Beat egg, ... filled muffin tins, filling 1/2 to 2/3 full. Bake at 325°F for 25 minutes. Enjoy!
top of page