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1 - 10 of 12 for christmas morning casserole

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Brown sausage, drain ... on Santa's big morning! Bake at ... with mimosas, coffee, and fruit cups for total meal. Easy, pretty, and delicious. Serves 10.

Cook and drain ... a 2 quart casserole dish. Pour sausage ... the night before and place in the refrigerator, covered. Bake Christmas morning. Serves 6.

Butter 13 x ... refrigerate overnight. In morning toss cornflakes with ... and sprinkle over casserole. Bake uncovered ... minutes before cutting into squares.

On Christmas Eve, brown sausage, ... overnight. On Christmas morning, take casserole out of refrigerator ... complete the meal is homemade biscuits and coffee.

Trim crust from ... in 3 quart casserole, buttered side ... until milk comes through. Refrigerate overnight uncovered. Bake 1 hour at 350 degrees. Serves 6.

(Make the night ... and serve in morning). Trim crusts ... overnight. Bake 1 hour at 350 degrees. Drain any excess grease (paper towel works well to absorb).

Mix eggs, milk, salt, pepper, mustard, and cheese well. Pour over bread and sausage in a 9x13 inch dish. Refrigerate overnight. Bake at 350 degrees ...

Remove crusts from ... Cover and chill Christmas Eve night. Bake, uncovered, Christmas morning at 350°F for ... for a busy morning. Yield: 8 servings.

Saute bacon, remove from pan. Pour off most of bacon dripping. Add beef, mushrooms and butter to pan. When butter is melted sprinkle flour over beef. ...

Coat bottom of ... Pour slowly over casserole. Cover dish ... butter over top. Bake uncovered at 350 degrees for 1 hour. Let stand 10 minutes before serving.

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