1 - 10 of 45 for christmas meat
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Combine all ingredients and chill before making balls (makes 50 or 60). Place on lightly oiled baking sheets and bake at 400 degrees for 15 to 20 ...
Stir ingredients together ... 1 c. mince meat Fold until well ... flavoring Cut the bars into 2 inch diamonds or squares. Makes approximately 6 dozen cookies.
Put meat in a large ... Sylta with other Christmas buffet food such ... another Scandinavian bread or caraway bread, along with mustard and pickled beets.
Cook all the ... pan to keep meat from sticking. Make ... pie crust is done. Serve warm with mint apple jelly. Nice for Christmas Eve or New Year's Eve.
Combine sauces in ... Make meatballs with meat, eggs, water, ... sauce. Simmer 1 hour. May be served with rice as a main course or used as an appetizer.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
If you can't get breakfast sausage meat, use sausages ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill ...
Combine suet and ... raisins and nut meats. Fill well ... vanilla. Add 1 cup confectioners' sugar gradually. Fold in 1 cup heavy cream, whipped. Serves 8 to 10.
Cut up fruits and stir 1/4 cup flour into them to keep them from sticking together, set aside. In a large bowl, cream butter and sugar. Add eggs and ...
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