|by The Editors Of Canadian Living Magazine|
Celebrate the holiday season with ease and joy with CHRISTMAS. From a simple and informal brunch or open house to a full five-course holiday feast...
Results 1 - 10 of 45 for christmas meat
Result Page: 1
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
If you can't get breakfast sausage meat, use sausages ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Combine sauces in ... Make meatballs with meat, eggs, water, ... sauce. Simmer 1 hour. May be served with rice as a main course or used as an appetizer.
Stir ingredients together ... 1 c. mince meat Fold until well ... flavoring Cut the bars into 2 inch diamonds or squares. Makes approximately 6 dozen cookies.
Combine all ingredients and chill before making balls (makes 50 or 60). Place on lightly oiled baking sheets and bake at 400 degrees for 15 to 20 ...
Cook all the ... pan to keep meat from sticking. Make ... pie crust is done. Serve warm with mint apple jelly. Nice for Christmas Eve or New Year's Eve.
Put meat in a large ... Sylta with other Christmas buffet food such ... another Scandinavian bread or caraway bread, along with mustard and pickled beets.
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill ...
Mix these ingredients ... paper and roll out to desired thickness. Cake can now be decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to completely ...
Result Page: 1
top of page