|The London Ritz Book of Christmas|
|by Jennie Reekie|
The tradition, style, and charm of Christmas at the London Ritz Hotel are captured in this collection of scrumptious recipes and literary descript...
Results 1 - 10 of 21 for christmas log
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Heat oven to ... with chocolate frosting. Use prongs of a fork to simulate the bark of a log. Trim with a cluster of maraschino cherries and holly leaves.
Mix all ingredients ... form into 4 logs. Roll in ... Wrap each in Saran Wrap. Put in refrigerator for several hours. When cold enough, take out and slice.
Mix all above. Form into 3 long logs for ease in handling. Roll in coconut. Refrigerate. Slice as needed. Will keep several weeks.
Preheat oven to 375 degrees. Grease jelly roll pan; line with waxed paper and grease paper. Beat egg whites until stiff peaks form; set aside. Beat ...
Mix all ingredients. Roll and shape into log on waxed paper. Chill until firm. Serves 20.
In a large ... pieces; press into egg whites, then nuts and sugar. Place 1 inch apart on greased cookie sheet. Bake 15 minutes at 350 degrees. Makes 36 logs.
In large bowl ... like). Shape into logs about 1 1/2 ... dip logs into mixture. When cool roll logs in clear plastic or foil. Refrigerate. Good for gifts.
Combine cheese, sour cream, butter, milk, mustard and Worcestershire. Cream. If dry add milk and add parsley and chives. Mix well.
Line a 15 x 10 x 1 inch jelly roll pan with aluminum foil; grease foil generously. In small bowl of mixer beat egg yolks about 3 minutes on high ...
Chop nuts, cherries ... Roll into a log (make sure there ... foil. Roll log until covered. Wrap log loosely and put in freezer overnight. Slice as needed.
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