|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 10 of 21 for christmas log
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In large bowl ... like). Shape into logs about 1 1/2 ... dip logs into mixture. When cool roll logs in clear plastic or foil. Refrigerate. Good for gifts.
Mix all ingredients ... form into 4 logs. Roll in ... Wrap each in Saran Wrap. Put in refrigerator for several hours. When cold enough, take out and slice.
Preheat oven to 375 degrees. Grease jelly roll pan; line with waxed paper and grease paper. Beat egg whites until stiff peaks form; set aside. Beat ...
Mix all above. Form into 3 long logs for ease in handling. Roll in coconut. Refrigerate. Slice as needed. Will keep several weeks.
Chop nuts, cherries ... Roll into a log (make sure there ... foil. Roll log until covered. Wrap log loosely and put in freezer overnight. Slice as needed.
In a large ... pieces; press into egg whites, then nuts and sugar. Place 1 inch apart on greased cookie sheet. Bake 15 minutes at 350 degrees. Makes 36 logs.
Mix all ingredients. Roll and shape into log on waxed paper. Chill until firm. Serves 20.
Combine cheese, sour cream, butter, milk, mustard and Worcestershire. Cream. If dry add milk and add parsley and chives. Mix well.
Line a 15 x 10 x 1 inch jelly roll pan with aluminum foil; grease foil generously. In small bowl of mixer beat egg yolks about 3 minutes on high ...
Heat oven to ... with chocolate frosting. Use prongs of a fork to simulate the bark of a log. Trim with a cluster of maraschino cherries and holly leaves.
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