|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 10 of 66 for christmas layered jello
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Chill until thick. ... firm. Mix and spread over lime: 8 oz. soft cream cheese 1/2 c. chopped nuts Cover with 2 packages red Jello. Cool in separate bowl.
Prepare cake mix ... and floured 9-inch layer pans at 350 ... sides with remaining Cool Whip. Chill. Garnish with flattened gumdrops, cut to resemble holly.
9 x 9 ... set. While lemon Jello is hot, add: ... Whip. Let cool. When cool, pour 2nd layer over 1st layer. Let set, then pour 3rd layer over 2nd layer.
1st layer: Melt marshmallows in milk. Add dry lime Jello to hot pineapple ... in 2 cups hot water. Slowly pour over first layers. Refrigerate until set.
Stir for 3 ... fold in: Pour over first layer. Repeat first and second layers using 3 ounce strawberry Jello for each. Garnish with whip cream. Serves 9-12.
Dissolve jello in boiling water; ... pouring over first layer. Dissolve jello ... second layer. Make sure previous layer is set before pouring next layer.
Dissolve Jello in boiling water; ... juice. When preparing layers, let each ... when unmolded. This recipe will fill a 7 cup mold or a 9 inch glass dish.
Topping: Mix 2 envelopes of Dream Whip and milk with 1 large package cream cheese.
Dissolve jello in hot water. ... spread over bottom layer. Chill. Dissolve ... strawberries and mix well. Pour over middle layer and refrigerate until firm.
Make and let each layer set before adding next. Use a 9 x 13 pan or glass bowl.
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