|Feast of Christmas|
|by Paul Levy|
Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts.
1 - 10 of 31 for christmas jam
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Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to ...
Position knife blade ... foam. Quickly pour jam into hot sterilized ... and screw on bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.
Position knife blade ... spoon. Quickly pour jam into hot sterilized ... lids and seal. Turn upside down for 5 minutes to insure seal. Yields 7 half pints.
Process cranberries (coarsely ... foam. Quickly pour jam into hot sterilized ... screw on bands. Process in boiling water bath 5 minutes. Makes 7 half pints.
Preheat oven to ... each addition. Blend jam and sour cream, ... Pour into a 9"x13" pan and bake 30 to 45 minutes. Cool and sift powdered sugar over cake.
Sift flour, cinnamon, ... add sugar. Add jam to this batter ... milk. Stir thoroughly. Bake at 350 degrees for 45 minutes to 1 hour. Ice with following:
Mix up gud...fur ever 5 cups uv the mixture, add 3 cups uv sugah 'n cook only fur a few minutes. Cut 3 slices each uv red 'n green crystalized ...
Peel oranges and ... cover with thin layer of melted paraffin. Let set. Place Christmas seal on top, add another layer of melted paraffin. Yields 9 glasses.
Mix sugar, strawberries and cranberries. Cook 1 minute at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in ...
Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 ...
Result Page: 1
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