|Sarah Raven's Complete Christmas|
|by Sarah Raven|
The only book this year that provides every recipe and idea that you will need to plan and enjoy the months ahead of Christmas to New Year's Eve.
1 - 10 of 31 for christmas jam
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Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to ...
Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 ...
Preheat oven to ... each addition. Blend jam and sour cream, ... Pour into a 9"x13" pan and bake 30 to 45 minutes. Cool and sift powdered sugar over cake.
Peel oranges and ... cover with thin layer of melted paraffin. Let set. Place Christmas seal on top, add another layer of melted paraffin. Yields 9 glasses.
Position knife blade ... spoon. Quickly pour jam into hot sterilized ... lids and seal. Turn upside down for 5 minutes to insure seal. Yields 7 half pints.
Process cranberries (coarsely ... foam. Quickly pour jam into hot sterilized ... screw on bands. Process in boiling water bath 5 minutes. Makes 7 half pints.
Mix up gud...fur ever 5 cups uv the mixture, add 3 cups uv sugah 'n cook only fur a few minutes. Cut 3 slices each uv red 'n green crystalized ...
Sift flour, cinnamon, ... add sugar. Add jam to this batter ... milk. Stir thoroughly. Bake at 350 degrees for 45 minutes to 1 hour. Ice with following:
Position knife blade ... foam. Quickly pour jam into hot sterilized ... and screw on bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.
Mix sugar, strawberries and cranberries. Cook 1 minute at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in ...
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