Results 1 - 10 of 31 for christmas jam

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Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to ...

Position knife blade ... spoon. Quickly pour jam into hot sterilized ... lids and seal. Turn upside down for 5 minutes to insure seal. Yields 7 half pints.

Preheat oven to ... each addition. Blend jam and sour cream, ... Pour into a 9"x13" pan and bake 30 to 45 minutes. Cool and sift powdered sugar over cake.

Mix up gud...fur ever 5 cups uv the mixture, add 3 cups uv sugah 'n cook only fur a few minutes. Cut 3 slices each uv red 'n green crystalized ...

Position knife blade ... foam. Quickly pour jam into hot sterilized ... and screw on bands. Process in boiling-water bath 5 minutes. Yield: 7 half pints.

Peel oranges and ... cover with thin layer of melted paraffin. Let set. Place Christmas seal on top, add another layer of melted paraffin. Yields 9 glasses.

Process cranberries (coarsely ... foam. Quickly pour jam into hot sterilized ... screw on bands. Process in boiling water bath 5 minutes. Makes 7 half pints.

Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 ...

Sift flour, cinnamon, ... add sugar. Add jam to this batter ... milk. Stir thoroughly. Bake at 350 degrees for 45 minutes to 1 hour. Ice with following:

Mix sugar, strawberries and cranberries. Cook 1 minute at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in ...

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