|Christmas Kitchen, The|
|by Lorraine Bodger|
This carefully developed collection of delicious holiday recipes will be a welcome addition to every cook's library.
1 - 10 of 154 for christmas icing
Canned works better ... (28x14x8) or use ice cube trays filled 1/2 ... if you wish, with stars or silver balls before freezing. Cut into squares to serve.
Mix as any cookies. Make in rolls and store in refrigerator or freezer. Keeps indefinitely. Slice as you want to bake or bake all and store in ...
Mix above ingredients together and brush on Christmas cookies that have cooled.
Crush 18 Oreo ... Chill thoroughly. Spoon ice cream into chilled ... over ice cream. Top with Cool Whip and sprinkle with chopped nuts. Freeze until firm.
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in freezer until ...
Combine in frying ... a scoop of ice cream into mixture. ... and vanilla. Fold in whipping cream that has been whipped stiff. Spoon over ice cream balls.
Fill 6 cup ... on top of ice. Add thin ... Freeze. To unmold, run warm water on sides of mold. Can be made ahead, wrapped in foil and frozen until needed.
Sift 1 cup ... 1/2 teaspoon vanilla or other flavoring and about 1 tablespoon milk). Tint with food coloring if desired. The icing will harden with time.
Preheat oven to 350 degrees. This recipe requires 4 (8 inch) cake pans. Cake: Cream 1/2 cup butter, softened, with 1 1/2 cups sugar. Add 2 egg yolks ...
Let ice cream soften and ... cupcake forms. Best if placed in muffin tins to hold shape. Freeze. Top with a dab of Cool Whip and a red or green M & M to serve.
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