1 - 10 of 31 for christmas ham
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Place ham in roaster. Add ... minutes or until thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
For a thicker ... cloves. Begin baking ham according to directions. ... spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
Soak ham in a large ... lb. at 325°F (or 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Preheat oven to 325 degrees. Place ham fat side up, ... Serve with mustard sauce. Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
Mix together with cider vinegar to form a paste. Put on ham the last hour (after taking off the skin) of baking time.
Place ham in baking pan. ... sugar. Bake at lowest oven setting overnight. I usually put mine on about 11pm and take it out first thing Christmas morning.
Wash ham and score. Combine ... sugar. Rub all over ham. Press cloves into ham. Wrap in foil. Pour cider in pan around ham. Cook 2 hours and 15 minutes.
Put all ingredients ... Fill pan with ham mixture; bake in ... saucepan; cook about 15 minutes until clear and slightly thickened. Yield 6 to 8 servings.
Arrange ham steaks evenly in ... uncovered, in 350 degree oven for 35 minutes. The butcher will slice all or part of your ham into steaks if you ask him.
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