|Elizabeth David's Christmas|
|by Elizabeth David|
Throughout her pioneering career, food writer Elizabeth David often talked about wanting to compile a Christmas book.
Results 1 - 10 of 31 for christmas ham
Result Page: 1
Place ham in roaster. Add ... minutes or until thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
For a thicker ... cloves. Begin baking ham according to directions. ... spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
A good ham shouldn't be boiled, ... minutes in a preheated 375°F oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Soak ham in a large ... lb. at 325°F (or 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Preheat oven to 325 degrees. Place ham fat side up, ... Serve with mustard sauce. Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
Cover precooked ham with brown sugar. ... additional beer while cooking. Follow standard chart for type of ham and minutes per pound. Bake at 325 degrees.
Bake at 325 ... with the pink ham and mixed green ... together to keep the stuffing intact. Garnish platter with glazed carrots and fresh watercress leaves!
Prick ham thoroughly with skewer ... 1 dozen. Return ham to oven for 30 minutes or until brown. The rye crust can be eaten. Slice very thin for serving.
Prepare ham by placing in ... pierce ham with whole cloves. Brush again with honey and bake at 350 degrees for 30 minutes or until golden. Serves 10-12.
Oven fried - Place slices of country ham in black skillet. ... After ham is taken from pan more water may be added for red gravy. Serve with hot biscuits.
Result Page: 1
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