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Results 1 - 10 of 11 for christmas fruit cake glaze

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MAKE SYRUP: With ... brandy to soak fruit for at least ... is not sticky. GLAZE: Combine 1/2 ... Cool to lukewarm and pour over cold cakes before storing.

Cream the butter ... Grease a deep cake tin with a ... from the size of the cake tin and tested the center of the cake with a small knife - comes out clean.

Take out 1/2 cup flour and dredge fruit and nuts. Cream ... light golden. Cool for a few minutes. Remove from baking sheets. Store in airtight container.

Measure the mix ... raisins, nuts, and fruits. Stir by ... small muffin size cakes. Line all ... small ones. Test for doneness with a straw or toothpick.

Cream butter and ... well. Coat nuts, fruit, and coconut ... 1/2 hours. Pour glaze over hot cake. Let cool ... of brown sugar with 1 cup of orange juice.

Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour ... little sherry on cakes. Leave out ... enough so you can cover when refrigerated.

Cream butter and ... each. Coat nuts, fruit, and coconut ... juice together. Pour glaze over hot cake. Let cool ... better after it has aged for 2-3 weeks.

Dissolve yeast and ... seed, raisins, citrus fruit, salt and ... from drafts until cool. Do not cover bread with cloth while hot. Garnish with cherries.

Combine candied fruits, coconut, raisins, ... put on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.

Combine fruits and nuts in ... ingredients. Grease and flour a 10 inch tube pan. Bake for 1 hour and 15 minutes at 350 degrees. When cool, glaze. Combine.

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