|The Spirit of Christmas Cookbook|
|by Leisure Arts|
This delightful cookbook features over 290 of the best recipes from the popular annual series, The Spirit of Christmas.
Tip: Try fruit cake glaze for more results.
1 - 10 of 11 for christmas fruit cake glaze
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Measure the mix ... raisins, nuts, and fruits. Stir by ... small muffin size cakes. Line all ... small ones. Test for doneness with a straw or toothpick.
Cream the butter ... Grease a deep cake tin with a ... from the size of the cake tin and tested the center of the cake with a small knife - comes out clean.
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour ... little sherry on cakes. Leave out ... enough so you can cover when refrigerated.
Cream butter and ... well. Coat nuts, fruit, and coconut ... 1/2 hours. Pour glaze over hot cake. Let cool ... of brown sugar with 1 cup of orange juice.
Combine candied fruits, coconut, raisins, ... put on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.
Take out 1/2 cup flour and dredge fruit and nuts. Cream ... light golden. Cool for a few minutes. Remove from baking sheets. Store in airtight container.
MAKE SYRUP: With ... brandy to soak fruit for at least ... is not sticky. GLAZE: Combine 1/2 ... Cool to lukewarm and pour over cold cakes before storing.
Dissolve yeast and ... seed, raisins, citrus fruit, salt and ... from drafts until cool. Do not cover bread with cloth while hot. Garnish with cherries.
Cream butter and ... each. Coat nuts, fruit, and coconut ... juice together. Pour glaze over hot cake. Let cool ... better after it has aged for 2-3 weeks.
Combine fruits and nuts in ... ingredients. Grease and flour a 10 inch tube pan. Bake for 1 hour and 15 minutes at 350 degrees. When cool, glaze. Combine.
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