|The Family Circle Christmas Treasury|
|by Family Circle Editors|
Dozens of full-color photographs complement a spectacular and creative guide to the Christmas holidays, presenting a host of decorating ideas, cra...
Results 1 - 10 of 99 for christmas fruit cake
Result Page: 1
Pour apple juice over fruit - let stand ... at 275 degrees for 3 1/2 hours in large tube pan (greased). Decorate tops with red and green candied cherries.
Cream butter; add ... separately. Mix all fruit and nuts into ... degrees for 1 1/2 to 2 hours. Must test for doneness. Cool slightly and remove brown paper.
Beat 3 eggs, ... 1 scant tsp. baking powder Add over fruit, mix well. Batter will just coat fruit. Grease loaf pan. Bake at 300 degrees for 1 1/2 hours.
Sift together flour, ... and salt. Combine fruit and nuts, dredge ... prepared pan (angel cake pan or bundt). ... Store wrapped well and place in cake tin.
Mix all ingredients. Refrigerate overnight.
Grease and line ... Combine all the fruits and nuts. Pour ... for doneness. When cake is cool, sprinkle ... store in a cool place. Gets better with age.
Thoroughly grease 3" ... flour mixture and fruit juices. When mixture ... stiff; fold into cake mixture. Turn into ... pan; remove paper; store to mellow.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
Mix together fruit, nuts, sugar, ... 250 degrees. Hint: Mix flour and nuts together before adding other ingredients so nuts will not float to top of cake.
Measure sifted flour, ... fluffy. Add eggs, fruits, peel, nuts, ... Bake in a very slow oven 250 degrees for 3 1/2 to 4 hours. Makes 10 pounds fruit cake.
Result Page: 1
top of page