|Marcia Adams' Christmas in the Heartland|
|by Marcia Adams|
Nowhere are the holidays celebrated with more spirit than in America's Heartland. Award-winning author Marcia Adams captures all the nostalgia and...
1 - 10 of 45 for christmas eve food
Result Page: 1
Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in cold water. ...
Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream together ...
In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. Bring to ...
Dissolve yeast in warm water. Place flour in large bowl or pot. Put rest of ingredients (except granulated sugar or honey) in center of flour and mix ...
Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 cup water. ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Sear beef in large frying pan. Add tomato, corn, onion, green pepper, salt and pepper. Cook on medium heat about 15 minutes, stirring frequently. Add ...
Result Page: 1
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