|Country Christmas Recipes|
|by Barbour Publishing|
This delightful collection of down-home recipes will send your taste buds to the countryside for some delicious Christmas favorites.
1 - 10 of 45 for christmas eve food
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Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 cup water. ...
Sear beef in large frying pan. Add tomato, corn, onion, green pepper, salt and pepper. Cook on medium heat about 15 minutes, stirring frequently. Add ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Dissolve yeast in warm water. Place flour in large bowl or pot. Put rest of ingredients (except granulated sugar or honey) in center of flour and mix ...
Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream together ...
In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. Bring to ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to ...
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in cold water. ...
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