|Festive Breads of Christmas|
|by Norma Jost Voth|
This treasury of traditions, recipes, and lore of the Christmas season, with a special emphasis on Christmas breads, includes recipes for Moravian...
Results 1 - 10 of 45 for christmas eve
Result Page: 1
Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 cup water. ...
Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream together ...
Dissolve yeast in warm water. Place flour in large bowl or pot. Put rest of ingredients (except granulated sugar or honey) in center of flour and mix ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. Bring to ...
Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to ...
Sear beef in large frying pan. Add tomato, corn, onion, green pepper, salt and pepper. Cook on medium heat about 15 minutes, stirring frequently. Add ...
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in cold water. ...
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Result Page: 1
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