|Christmas from the Heart of the Home|
|by Susan Branch|
Branch captures the very best of the holiday season with the same warmth and charm that have made her Heart of the Home and Vineyard Seasons so po...
1 - 10 of 45 for christmas eve
Result Page: 1
Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 cup water. ...
Dissolve yeast in warm water. Place flour in large bowl or pot. Put rest of ingredients (except granulated sugar or honey) in center of flour and mix ...
Sear beef in large frying pan. Add tomato, corn, onion, green pepper, salt and pepper. Cook on medium heat about 15 minutes, stirring frequently. Add ...
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in cold water. ...
In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. Bring to ...
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Mix together water, raisins, walnuts, and almonds in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Cool. Cream together ...
Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to ...
Result Page: 1
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