1 - 10 of 10 for christmas divinity

In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, combine ...

Stir sugar, corn syrup and water over heat until dissolved. Cook without stirring until mixture reaches light crack stage 270 degrees. Pour syrup ...

In saucepan, cook sugar, syrup, and water to 252 degrees on candy thermometer. In bowl, beat egg whites until fluffy. Add dry gelatin and continue ...

In buttered 2 quart saucepan combine granulated sugar, corn syrup and water. Bring to boil. Clip candy thermometer to side of pan; cook, stirring ...

Combine sugar, corn syrup and water in saucepan. Bring to boiling point. Reduce heat, cook to hard boil stage. Beat egg whites until fluffy. Add dry ...

During the holidays, ... one green. Arrange divinity drops on a ... mixture begins to lose its gloss, stir in nuts. Drop from teaspoon onto waxed paper.

Mix sugar, syrup ... from teaspoon. Add nuts, drop on wax paper. This divinity cannot fail and will keep indefinitely in covered can or dish. Real good.

Combine sugar, syrup and water. Cook to a soft ball stage. Pour half of boiled syrup into beaten egg whites. Cook remaining syrup to a hard ball ...

Mix sugar, syrup, and water in a saucepan. Cook to boiling point, reduce heat and continue cooking, stirring frequently until a few drops tested in ...

Combine sugar, syrup, and water in pot. Cook to hard ball stage. Beat egg whites. Pour all of this hot syrup over egg whites, slowly beating all the ...


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