|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 10 of 30 for christmas dips
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In large bowl, ... stir in onion dip, artichoke hearts, ... paprika, 1 tbsp. scallions and red peppers. Serve with veggies, crackers and reserved bread cubes.
Drain olives and save juice. Beat cream cheese and mayonnaise together. Add enough olive juice until consistency of egg whites. Add chopped olives ...
Stir over medium heat until well blended. Pour into chafing dish. Serve with restaurant style tortilla chips.
Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and ...
Beat all ingredients together. Adjust ketchup to make mixture a dip consistency. Great with raw vegetables or chips.
Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add ...
Place all ingredients in a blender. Cover and blend until smooth. Cover and chill for at least one hour. Serve with raw vegetable pieces or corn ...
Put beef and ... blend flavors. Put in chafing dish; sprinkle with cheese, olives, and rest of onion. Serve with taco chips. Makes about 1 1/3 cups dip.
Place ingredients in blender container; cover. Blend until smooth. Cover and chill at least one hour. Serve with raw vegetables or corn chips. ...
Mix all ingredients and chill until ready to serve.
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