|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
Results 1 - 10 of 30 for christmas dip
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In large bowl, ... stir in onion dip, artichoke hearts, ... paprika, 1 tbsp. scallions and red peppers. Serve with veggies, crackers and reserved bread cubes.
Beat all ingredients together. Adjust ketchup to make mixture a dip consistency. Great with raw vegetables or chips.
Drain olives and save juice. Beat cream cheese and mayonnaise together. Add enough olive juice until consistency of egg whites. Add chopped olives ...
Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and ...
Place ingredients in blender container; cover. Blend until smooth. Cover and chill at least one hour. Serve with raw vegetables or corn chips. ...
Put beef and ... blend flavors. Put in chafing dish; sprinkle with cheese, olives, and rest of onion. Serve with taco chips. Makes about 1 1/3 cups dip.
Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add ...
Stir over medium heat until well blended. Pour into chafing dish. Serve with restaurant style tortilla chips.
Place all ingredients in a blender. Cover and blend until smooth. Cover and chill for at least one hour. Serve with raw vegetable pieces or corn ...
Mix all ingredients and chill until ready to serve.
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