|A Blanc Christmas|
|by Raymond Blanc|
Originally published in 1996, a colour illustrated cookery book which contains twelve Christmas menus, from the traditional to the modern.
Results 1 - 10 of 108 for christmas cut out cookies
Cream together butter ... help make rolling out easier, too, which ... floured work surface. Cut into shapes. Sprinkle ... on edges of cookies (depends on size). ... are browning too quickly.
Cream shortening well. ... to avoid tough cookies. Refrigerate for ... or overnight. Roll out to a 1/16-inch ... or parchment paper. Cut into desired shapes. ... about 100 2-inch cookies.
Cream butter, sugar, ... rolling pin, roll out one disk of ... minutes or so. Cut out shapes using ... cut. Arrange cut cookies 1 inch apart ... 60 2 inch cookies.
Cream together butter, ... handle and roll out to 1/4 inch ... not roll thinner. Cut in desired shapes. ... turn out light in color. Decorate or eat plain.
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
Thoroughly mix first ... 1/8 inch thick, cut out shapes. Place 1 ... egg yolk and 1/4 teaspoon water. Divide and tint yellow, red and green. Paint cookies.
Add the powdered ... remainder of ingredients. Refrigerate dough short time. Roll out dough. Cut into shapes and ... degrees for approximately 8 minutes.
Sift the dry ingredients. Add softened butter, Crisco and mix. Add eggs, milk and vanilla. Mix well. Chill in refrigerator before rolling dough. ...
Cream butter and ... 1/4 inch thick. Cut with cookie cutters. ... Bake at 375 degrees for 10-15 minutes. For crisper cookies - roll to 1/8 inch thickness.
Cream butter and ... and add to butter mixture. Chill dough. Cut out to 1/8 - 1/4 inch thick. Bake on ungreased sheet at 375 degrees for about 8 minutes.
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