|Emeril's Creole Christmas|
|by Emeril Lagasse|
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous.
Results 1 - 10 of 15 for christmas crunch
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Sift together flour, baking powder, baking soda, cinnamon and salt. Cream butter, sugar and brown sugar. Add eggs to sugar and mix well. Add dry ...
Mix first 6 ingredients in large bowl. Melt chocolate in microwave 2 minutes. Pour over mixture and stir to coat. Add M & M's. Spread out on waxed ...
In large bowl, combine veggies. Whisk the dressing ingredients until smooth. Pour over veggies and toss to coat. Cover and chill at least 2 hours.
Combine all ingredients ... Spread remaining 1/2 crunch mixture over top ... to serve. Cut in squares. Kids especially like this. It is very refreshing.
Melt chocolate. Let cool and stir in other ingredients. Line cookie sheet with wax paper. Drop mixture 1 teaspoon at a time onto sheet. Refrigerate ...
Mix with Dressing. Pour dressing over veggies. Mix - Chill about 2 hours.
Combine dressing ingredients, mix well. Toss with vegetables. Serve well chilled. Can be done a day ahead and is particularly pretty if served in a ...
I use the white melting wafers from Yarn 'N Darn. Melt wafers in double boiler. Warm cereal in a 9x13 inch pan at 200 degrees for a short time. Put ...
Melt white chocolate. Add peanut butter. Mix until smooth. Add remaining ingredients in order given. Drop by spoonfuls onto waxed paper. (Chocolate ...
Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
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