Tip: Try cranberry pudding for more results.

1 - 8 of 8 for christmas cranberry pudding

Cream the butter ... minutes, then unmold. Pudding may be refrigerated ... wrap in foil. Bake at 325 degrees for about 45 minutes. Makes 10 to 12 servings.

Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to egg ...

Sift flour with ... and pecans; mix well. Pour into greased pudding mold or ring (6 cup size). Steam 1 1/2 hours. Bring to boil. Serve hot over pudding.

Mix first 6 ingredients together and add berries. Bake in 9 x 13 pan for 30 minutes at 350 degrees. Serve with Butter Sauce. Butter Sauce: Mix ...

Mix and steam 2 hours in molds or cans.

Drain pineapple juice ... drained pineapple and cranberry sauce; stir into ... Creamy Topping: Place pudding mix in small, ... Decorate with salad greens.

Sift together flour, ... sugar over the pudding. Wrap in foil ... for 24 hours. Serve to 12 topped with whipped cream to which you can add green coloring.

It is a ... served this luscious pudding at Allen and Adele's home at Christmas time. The lovely ... sauce: Cook in double boiler for 10 minutes. Serve hot.


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