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Results 1 - 10 of 12 for christmas cranberry cake
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10-12 servings. For ... 2 inch round cake pan; dust with ... cranberries, reserving 3 tablespoons syrup. Combine reserved syrup with 3 tablespoons Cointreau.
Beat cake ingredients all together, ... the vanilla, in saucepan. Heat, stirring well until hot and bubbly. Add vanilla and serve warm over Christmas Cake.
Mix together in large bowl. Fold in 1 bag cranberries. Bake in 9 x 13 greased and floured pan. Bake 35 minutes at 350 degrees.
Sift together flour, ... 1 cup sugar. Baste warm cake. Let stand at room temperature overnight. Refrigerate 24 hours before serving (freezes very well).
Blend syrup and ... in pineapple and cranberry sauce. Cook, stirring ... thickened and boiling. Boil and stir for 1 minute. Fill layers and top of cake.
Preheat oven to 350 degrees. Combine dry cake mix and spices ... pie filling and cranberry sauce in ungreased ... peach pie filling, apple or cherry will do.
Combine fruits and nuts in one bowl and set aside. Combine all dry ingredients in another, set aside. Beat together eggs and oil. Coat fruits with ...
Beat oil, sugar, ... in pan for 15 minutes. Turn out and dust with confectioners' sugar. This cake can be baked in small loaf pans for Christmas giving.
Heat oven to ... and spread dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts and/or granola over cake. Bake for 1 hour and 15 minutes.
CAKE: Mix sugar, ... done. Cool. Cake freezes well. SAUCE: Mix all ingredients and boil until consistency of syrup. Pour hot syrup on cooled cake. Serves 8.
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