|The Little Big Book of Christmas|
|by Lena Tabori|
Designed by Tim Shaner and lavishly illustrated throughout with nineteenth-century artwork, this book will remind you of the origins of Christmas,...
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Reserve 1/4 of cream cheese for frosting. Mix ... to 15 minutes (cookies will not brown). ... cookies. Sprinkle with nonpareils if desired. Makes about 3 dozen.
Combine ingredients in ... off. Add to cream cheese mixture, stirring by ... sheets. Store cooled cookies. Refrigerate leftover ... frosting is spreading consistency.
Beat until fluffy. Beat in: Stir in: Roll and cut; add more flour. Bake at 375°F for 8-10 minutes. Runny and frost with fingers. (May have to ...
Cream butter and cheese together until fluffy. ... floured cookie cutter. Put on cookie sheet and bake at 325 degrees for 12 to 15 minutes or until brown.
Crush well 1 package Oreo cookies. Set aside. Part I: Cream together (with mixer), ... 8 ounces cream cheese (softened), and 1 ... before used.) Serves 10.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 cup of ...
Cream butter and cream cheese. Gradually add ... press and form cookies on an ungreased ... lightly browned. Sprinkle with colored sugar. Makes 100 or more.
Cream butter, cream cheese and sugar. Add ... half of the cookies (I use a ... Do not grease cookie sheet. Cool for a minute before removing from sheet.
Cream shortening, add sugar ... time. Add cream cheese, keep creaming ... used for drop cookies or refrigerated and ... 375 degrees for 10 to 12 minutes.
Combine cheese and butter with ... for 20 to 30 minutes. When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.
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