|Betty Crocker's Best Christmas Cookbook|
|by Betty Crocker|
From decking your halls to sitting down to dinner -- Betty Crocker has never done Christmas better! Here's a priceless collection of holiday recip...
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1 - 10 of 18 for christmas cookies cream cheese
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Beat until fluffy. Beat in: Stir in: Roll and cut; add more flour. Bake at 375°F for 8-10 minutes. Runny and frost with fingers. (May have to ...
Reserve 1/4 of cream cheese for frosting. Mix ... to 15 minutes (cookies will not brown). ... cookies. Sprinkle with nonpareils if desired. Makes about 3 dozen.
Cream butter and cheese together until fluffy. ... floured cookie cutter. Put on cookie sheet and bake at 325 degrees for 12 to 15 minutes or until brown.
Combine ingredients in ... off. Add to cream cheese mixture, stirring by ... sheets. Store cooled cookies. Refrigerate leftover ... frosting is spreading consistency.
Crush well 1 package Oreo cookies. Set aside. Part I: Cream together (with mixer), ... 8 ounces cream cheese (softened), and 1 ... before used.) Serves 10.
Cream butter, cream cheese and sugar. Add ... half of the cookies (I use a ... Do not grease cookie sheet. Cool for a minute before removing from sheet.
Cream shortening, add sugar ... time. Add cream cheese, keep creaming ... used for drop cookies or refrigerated and ... 375 degrees for 10 to 12 minutes.
Combine cheese and butter with ... for 20 to 30 minutes. When cool, glaze and add sprinkles. Slice cookies as needed. Mix together and spread on cookies.
Cream butter and cream cheese. Gradually add ... press and form cookies on an ungreased ... lightly browned. Sprinkle with colored sugar. Makes 100 or more.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 cup of ...
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