1 - 10 of 687 for christmas cookies
Cream together butter ... or until lightly golden on edges of cookies (depends on size). Decrease oven temperature if cookies are browning too quickly.
Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl of an ...
Cream shortening well. ... to avoid tough cookies. Refrigerate for ... white, decorate and bake at 350°F for 10-12 minutes. Makes about 100 2-inch cookies.
In the bowl ... oil. Bake at 350°F for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Preheat oven to ... 10-15 minutes (for cookies). Large shortbreads ... two of Wilton's Icing White. For extra flavor, add a few drops of butter flavoring.
Cream butter, sugar, ... cut. Arrange cut cookies 1 inch apart ... to 1 week; freeze for best freshness in longer storage. Makes about 60 2 inch cookies.
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have been coarsely ...
Cream together butter ... to avoid tough cookies. Drop onto ... evaporates in the baking and during storage. Most flavoring extracts also contain alcohol.
Cream sugar and ... sheet). Cut into Christmas designs. Brush with ... decorate as desired. Cookies may be decorated ... it if it's older than 6 months.
In large bowl, ... pin. Cut with Christmas tree cookie cutter ... secret to soft cookies. Cool on ... beautiful and festive when put out on a large platter.
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