|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
Results 1 - 10 of 47 for christmas cookie frosting
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Mix well. Frosts 6 dozen.
Cream together the ... Cut with the cookie cutters of your ... rack. Make the frosting by beating together ... color each portion. Frost the cookies. We use this recipe to make Christmas Stars and at ... minutes rolling and baking.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Cream butter, Crisco. Gradually add powdered sugar, salt. Add flavorings and milk.
Sift together flour, ... Use large, floured cookie cutters. Refreeze dough ... Cool thoroughly before frosting. Whip butter ... chips, etc. to decorate.
Combine the flour, ... just until lightly golden along bottom edges of cookies, approximately 6-8 minutes. Mix all together and frost cookies when cool.
Mix above ingredients ... thin, cut with Christmas cookie cutters. Sprinkle with ... with 7 Minute Frosting. Place in ... Beat until mixture holds peaks.
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
Mix: Pat into a shallow 8 x 10 inch pan. Bake 12 to 15 minutes. Mix and pour over baked mixture: Bake 20 to 25 minutes at 350 degrees.
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, ...
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