|The Christmas Candy Book|
|by Lou Seibert|
Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas.
1 - 10 of 47 for christmas cookie frosting
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Mix well. Frosts 6 dozen.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Cream together the ... Cut with the cookie cutters of your ... rack. Make the frosting by beating together ... color each portion. Frost the cookies. We use this recipe to make Christmas Stars and at ... minutes rolling and baking.
Sift together flour, ... Use large, floured cookie cutters. Refreeze dough ... Cool thoroughly before frosting. Whip butter ... chips, etc. to decorate.
Cream butter, Crisco. Gradually add powdered sugar, salt. Add flavorings and milk.
Combine the flour, ... just until lightly golden along bottom edges of cookies, approximately 6-8 minutes. Mix all together and frost cookies when cool.
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups powdered sugar, ...
Mix above ingredients ... thin, cut with Christmas cookie cutters. Sprinkle with ... with 7 Minute Frosting. Place in ... Beat until mixture holds peaks.
Mix: Pat into a shallow 8 x 10 inch pan. Bake 12 to 15 minutes. Mix and pour over baked mixture: Bake 20 to 25 minutes at 350 degrees.
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