|The Christmas Candy Book|
|by Lou Seibert|
Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas.
Results 1 - 10 of 60 for christmas cider
Result Page: 1
In 4 quart kettle, combine all ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Remove cloves and cinnamon and discard. 12 ...
Heat one gallon of apple cider in a pot. ... fruit in the cider. Use a crockpot or keep on low heat to enhance the flavor of the cider and spices. Delicious.
Mix cider, orange, and ... spices in cheese cloth bag and add to liquid. Let boil for 5 minutes. Remove spice bag and float cinnamon sticks on top. Serve hot.
Combine 3 cups ... 1/2 quarts sweet cider, 1 dozen ... maraschino cherries. Chill thoroughly and serve in cups or tall glasses over crushed ice. Serves 10 to 12.
Heat cider to boiling point. Add remaining ingredients and simmer about 15 minutes. Strain and serve. Serves 16.
Place the spices into a percolator basket. Mix all the liquids and perk until done. May be left on for hours, just remove basket. May be doubled for ...
Simmer all but red hots for 4 hours. Put candies in glasses, about 1 spoon per glass. Pour liquid over. Serve hot.
Using a microplane or other fine grater, remove colored portion of rind from oranges (the white underlying the rind, also known as the pith, is ...
Heat all ingredients in a large pan or crock pot. Simmer 30 minutes. Remove cloves and cinnamon stick. Serve in crock pot to keep warm.
Turn crock pot on high. Pour in liquids, add red hots and stir until melted. Add spices in cloth bag or tea container. Turn to low after it's hot.
Result Page: 1
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