Results 1 - 10 of 157 for christmas cherry cookies

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In the bowl ... oil. Bake at 350F for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.

Cream butter and sugar; add egg and flour. Stir in nuts and cherries. Form into 2 rolls and refrigerate overnight. Slice thinly. Bake at 325 degrees ...

Cream butter and ... sheets. Press one half cherry in center of each cookie. Bake at 325 degrees for 30 minutes. Remove to wire rack to cool. Makes 3 dozen.

Cream butter and ... cookie sheet; press cherry in center of ... 30 minutes. Remove to wire racks to cool slightly. Roll in powdered sugar and let cool.

Beat sugar and ... roll in chopped nuts. Place on ungreased cookie sheet 1 inch apart. Press a piece candied cherry on top. Bake 350 degrees for 20 minutes.

Mix in order given. Shape into rolls and refrigerate. Slice 1/8 inch or 3/16 inch thick. Bake on ungreased cookie sheet 12-15 minutes at 350 degrees.

In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 cup of ...

Mixing: Roughly chop ... Spray or grease cookies sheets. Slice the ... cherries with another package of green, and add green food coloring to the dough.

Chop almonds and toast until golden brown. Cream butter and gradually add sugar, then beat in eggs thoroughly. Stir in dry ingredients, fruit and ...

Cream butter and sugar, add nutmeg, vanilla, eggs, soda and flour. Mix nuts with fruit, add to batter. Mix with large spoon. Drop by teaspoon onto ...

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