|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Tip: Try cardamom bread for more results.
Results 1 - 10 of 18 for christmas cardamom bread
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Combine milk, shortening, sugar, salt and spice. Cool to lukewarm. Add yeast softened in water. Add eggs - mix well. Add 4 cups flour, beat well. ...
Dissolve yeast in 1/2 cup warm water. Add sugar, milk, butter, salt and half the flour. Beat for 10 minutes with mixer. Add eggs one at a time and ...
In large mixer ... sugar, salt and cardamom just until warm ... surface with beaten egg (optional). Bake at 350 degrees until light brown, about 30-40 minutes.
Dissolve yeast in ... sugar, butter, salt, cardamom, and almonds; ... as for long bread. Prepare dough ... with confectioners sugar, moistened with water.
Put sugar, shortening, salt and scalded milk in large bowl. Stir until shortening melts. Cool to lukewarm. Add yeast to warm water. Add eggs and ...
Dissolve yeast in ... of flour with cardamom and 2 tablespoons ... 375 degrees for 30 minutes or until sounds hollow. Frost, if desired. Makes 2 loaves.
Mix milk, sugar, salt and cardamom together. Stir in ... bulk. Glaze with egg white before baking, if desired. Bake at 350 degrees for 30 to 40 minutes.
In a large ... fruits, raisins, the cardamom and the flour ... 30-35 minutes. If bread begins to brown ... of sliced almonds; top with candied cherries.
In large bowl, ... of flour, sugar, cardamom, salt and ... sound hollow when lightly tapped with finger. Remove from pans immediately and cool on racks.
Mix well and knead until smooth. Let rise until double. Form into loaves and place in greased pans. Let rise again until double. Bake at 350 degrees ...
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