1 - 10 of 106 for christmas candy

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Preheat oven to 400F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish generously. ...

Melt sugar in ... crack on a candy thermometer). Remove from ... nuts which have been spread in a shallow, well greased pan. When cold, break into pieces.

Cook applesauce and sugar in saucepan. Stir until thickened (approximately 15 minutes). Remove from heat and add Jello. Chill until firm in a 9 x 5 x ...

Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.

Butter sides of a heavy 2 quart saucepan. In it combine sugar and milk. Heat and stir over medium heat until sugar dissolves and mixture comes to a ...

Spread peanut butter ... dipping chocolate. Place on wax paper to allow chocolate to harden. Taste like Butterfingers. One box makes 50 to 60 pieces of candy.

Mix ingredients (except ... 300 degrees by candy thermometer. Do NOT ... cool enough to handle, cut with kitchen shears. Work fast as it hardens quickly.

Stir coconut, sugar and milk to blend well; add syrup. Over very low heat, cooking, stirring constantly until mixture becomes thick and heavy. Drop ...

Stir together following but never stir again. Boil slowly until it has hard crackle or hardens in cold water. Add flavoring and shake pan to mix. 1 ...

Mix and chill overnight. Roll into small balls and dip into candy bark.

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