|by Maxine Clark|
From traditional tipples to festive-themed cocktails, this little book is packed with great recipes.
Results 1 - 10 of 61 for christmas candied fruit cake
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Preheat oven to ... Stir the mixed candied fruit into the batter. ... in center of cake comes out clean. ... stand. Dust top lightly with powdered sugar.
Sift together flour, ... and salt. Combine fruit and nuts, dredge ... prepared pan (angel cake pan or bundt). ... Store wrapped well and place in cake tin.
Combine candied fruits, coconut, raisins, ... put on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.
Cream butter and ... to flour the fruit and pecans. Beat ... degrees for 1 1/2 hours in loaf pans. This cake has been in our family for years, very good.
Cream the butter, ... and molasses. Mix fruits with 2 cups ... last. Pour into cake mold and bake ... better when allowed to stand for a couple of weeks.
Cream butter and ... flour to dredge fruit). Add fruit ... 2 good-sized fruit cakes. Bake in ... minutes and run knife around edges before removing from pans.
Measure sifted flour, ... fluffy. Add eggs, fruits, peel, nuts, ... Bake in a very slow oven 250 degrees for 3 1/2 to 4 hours. Makes 10 pounds fruit cake.
Cream the butter ... in nuts, chopped candied glazed cherries, then ... Grease a deep cake tin with a ... the cake with a small knife - comes out clean.
Cream the butter ... the beaten eggs, fruit, nuts, and ... degrees about 10 to 12 minutes. Bake until set--not brown. Makes about 20 dozen small cookies.
Cream butter; add ... separately. Mix all fruit and nuts into ... degrees for 1 1/2 to 2 hours. Must test for doneness. Cool slightly and remove brown paper.
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