|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 10 for choy turkey
In a medium bowl, combine turkey with fish sauce, ... heat. Add bok choy, peppers, onion ... Remove from heat and add Thai basil, stirring until basil wilts.
Brown turkey, add chicken ... Five Spice, separate bok-choy and add to ... bowls of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
Making small meatballs and drop raw into sauce, simmer about one hour and serve in an electric skillet or keep warm in a fondue dish, along with ...
Cut turkey into 1/4 inch strips. Slice bok choy, water chestnuts, ... turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
In large casserole ... celery, carrots, Bok Choy, onion, mixing well. Stir in chopped turkey and rice. Top ... be served with chow mein noodles and salad.
If beef or pork is used, brown well. Stir-fry or saute others until done; set aside. Stir fry all vegetables. Hardest to cook first. Use about 2 ...
1. Preheat oven ... medium-high heat, saute turkey, garlic and ... turkey mixture, bok choy, onions, soy ... soy sauce, if desired. Makes 16 spring rolls.
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put in baking pan - cover tightly with foil. Bake at ...
Place hamburger or ground turkey and onion in ... 1 tablespoon La Choy soy sauce, 1 ... noodles for chow mein or over steamed rice for chop suey. Serves 6.
Cut the wings ... tablespoon). Slice bok choy into 1/2 to ... Bok choy should also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
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