- 1. CHICKEN BOK CHOY
- Mix Teriyaki sauce, chopped ... and set aside. Add peanut oil and 2 tablespoons ... pickled ginger and bok choy. Continue cooking for ... diced grilled chicken and serve.
Ingredients: 15 (breasts .. broth .. choy .. cornstarch .. garlic ...)
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- 2. DAD'S FRIED RICE
- Heat oil in wok ... Add scallions and bok choy. Cut omelet into ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
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- 3. EGG ROLLS
- Wok Cook: Heat 2 ... shrimp, mushrooms, celery, bok choy and scallions. Stir fry ... with duck sauce and mustard.
Ingredients: 13 (salt .. sauce .. sprouts .. sugar .. wrappers ...)
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- 4. PORK LO MEIN
- In a medium bowl ... in 2 tablespoons of peanut oil; then add 1 ... with chicken instead of pork.
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
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- 5. FLANK STEAK ORIENTALE
- In 11x7x2 inch baking dish, combine first 7 ingredients. Add steak, turning once to coat. Cover and marinate 40 minutes. In bowl, combine remaining ...
Ingredients: 12 (broth .. celery .. oil .. picks .. sauce .. scallions ...)
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- 6. PORK VEGETABLE STIR FRY
- While partially frozen, slice ... and set aside. Heat peanut oil in a wok ... noodles or rice. Serves 4.
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 7. GINGER BROCCOLI STIR-FRY
- Heat peanut oil in wok, or ... them only at the end.
Ingredients: 9 (flowerets .. garlic .. mushrooms .. oil ...)
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- 8. SPICY TOFU
- In a medium bowl, mix tofu, peanut butter and spices. Cover ... cooked rice. Makes 2 servings.
Ingredients: 12 (cubes .. gingerroot .. peas .. rice ...)
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- 9. HAY STACKS OR BIRD NESTS
- Place all noodles and peanuts into large mixing bowl. ... must also be done quickly.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 10. STIR FRIED CHICKEN WITH VEGETABLES
- Combine all the vegetables in a mixing bowl and toss with 1/2 of the garlic, ginger, Accent and red pepper. In a separate mixing bowl, place the ...
Ingredients: 12 (oil .. pieces .. pods .. sauce ...)
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