- 1. MARKET MUSHROOM-CHICKEN CHOWDER
- 1. Heat the oil in a pot and dump in the mushrooms, onions and celery ... five minutes. Add the chicken broth, tomatoes, noodles, salt, ... doubling all the other ingredients.
Ingredients: 11 (broth .. celery .. leaf .. noodles .. oil .. onion ...)
|
- 2. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
|
- 3. MARGARITA CHICKEN
- Remove skin and fat from chicken. Boil until tender. ... brown 10 minutes and serve.
Ingredients: 8 (breasts .. broth .. cream .. mushrooms .. soup ...)
|
- 4. SAUSAGE POTATO CHOWDER
- Cut sausage into 1/2 ... transparent. Add potatoes and chicken broth; bring to a ... Blend well. Add to chowder mixture with milk, parsley ... coarsely ground pepper to taste.
Ingredients: 10 (broth .. celery .. cream .. milk .. parsley .. sausage ...)
|
- 5. THE BEST FISH CHOWDER
- Melt butter in 4 ... about 10 minutes. Add mushrooms and cook 2 minutes ... bread, salad and wine. Enjoy!
Ingredients: 16 (broth .. cream .. flour .. leaves .. milk .. onion ...)
|
- 6. CHICKEN CHEESE CHOWDER
- In a large pan ... flour; add milk and chicken broth. Cook and stir ... be used to make chowder the night before and keep it warm.
Ingredients: 12 (broth .. carrot .. cheddar .. flour .. onion .. worcestershire ...)
|
- 7. CHEESY CHOWDER
- Cook broccoli and carrots ... saute garlic, onion and mushrooms in butter, stirring occasionally ... boil. Serve immediately. Serves 6.
Ingredients: 13 (broth .. clove .. flour .. flowerets .. half .. sauce ...)
|
- 8. OYSTER ROCKEFELLER SOUP/CHOWDER
- In large saucepan, cook ... for 5 minutes. Add mushrooms, cook 5 minutes ... add liquid and remaining chicken broth to mixture in ... BOIL. (Abut 8 appetizer servings.)
Ingredients: 13 (broth .. cheese .. cornstarch .. milk .. mushrooms ...)
|
- 9. BAY SCALLOP CHOWDER
- Place vegetables in large pot, cover with chicken broth and bring to ... ready to serve, saute mushrooms in butter. Add scallops ... sprinkling of parsley and paprika.
Ingredients: 16 (cream .. cube .. leaf .. lightly .. mushrooms .. parsley ...)
|
- 10. CORN CHOWDER SOUP
- 1. Peel and boil ... 5. Add 2 cans chicken soup, 1 can cream of mushroom soup, Niblet corn, celery, ... Mix thoroughly. DO NOT BOIL.
Ingredients: 9 (celery .. corn .. milk .. potatoes .. soup ...)
|
