- 1. CHOW - CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; simmer ten ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 2. CHOW CHOW RELISH
- Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 minutes: 1 ...
Ingredients: 6 (onion ...)
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- 3. CHOW CHOW RELISH
- Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
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- 4. CHOW-CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; simmer 10 ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 5. CHOW-CHOW RELISH
- Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large ...
Ingredients: 14 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 6. CHOW-CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in saucepan; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
|
- 7. CHOW-CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; simmer 10 ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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