|by Cassie Maroun-Paladin|
New EditionStrongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these ...
Results 1 - 10 of 486 for chow mein sauce
Heat first 3 ... Mix corn starch with 3/4 cup water and add to first mixture. Heat until thickened. Use for Chow Mein or Pepper Steak recipes. Servings: 4.
Have all vegetables ... minutes; add soy sauce. Remove ginger ... steamed rice and/or chow mein noodles. (If you ... with soy sauce and fortune cookies!
Vegetables: String beans, ... Separate vegetables from sauce. 4. Bake ... all until warm, about 10-15 minutes. 6. Pour sauce on everything when on table.
Brown meat, onion, celery, Rogers chow mein mix until celery semi ... 3 cups water. Then add rest of ingredients. Serve over chow mein noodles and rice.
Cook and stir ... mushrooms, sugar, soy sauce and butter. Cover ... noodles, serve immediately. Note: Water chestnuts or bamboo shoots may be added if desired.
Using a large ... and cook the Chow Mein noodles as directed. After the Chow Mein is cooked, drain and add to the rest of mixture. Give it a toss and enjoy!
In a large ... Mushrooms are best used as soon as you open the package or slice them. If you prefer a thick sauce just add a little water with corn starch.
In large skillet ... Reserve 1/2 cup chow mein noodles. Add remaining ... 350 degrees for 40 to 50 minutes or until hot and bubbly. Makes 6 to 8 servings.
Cook green pepper, ... thickened add chicken. Stir in soy sauce. Then add bean sprouts and vegetables. Heat thoroughly. Serve over chow mein noodles or rice.
Brown hamburger and ... remaining ingredients except chow mein noodles. Be sure ... with the chow mein noodles and finish baking. Makes a large hot dish.
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