1 - 10 of 486 for chow mein sauce
Heat first 3 ... Mix corn starch with 3/4 cup water and add to first mixture. Heat until thickened. Use for Chow Mein or Pepper Steak recipes. Servings: 4.
Vegetables: String beans, ... Separate vegetables from sauce. 4. Bake ... all until warm, about 10-15 minutes. 6. Pour sauce on everything when on table.
Cook and stir ... mushrooms, sugar, soy sauce and butter. Cover ... noodles, serve immediately. Note: Water chestnuts or bamboo shoots may be added if desired.
Have all vegetables ... minutes; add soy sauce. Remove ginger ... steamed rice and/or chow mein noodles. (If you ... with soy sauce and fortune cookies!
Using a large ... and cook the Chow Mein noodles as directed. After the Chow Mein is cooked, drain and add to the rest of mixture. Give it a toss and enjoy!
In a large ... Mushrooms are best used as soon as you open the package or slice them. If you prefer a thick sauce just add a little water with corn starch.
Brown meat in ... little more soy sauce and 1 tablespoon ... after adding cornstarch so mixture will not stick to pan and burn. Serve over chow mein noodles.
Mix everything together ... noodles. Bake in a 350 degree oven for 1 hour 15 minutes. Don't cover. Sprinkle chow mein noodles on top and bake 15 minutes more.
Combine cornstarch, sugar, ... minute, stirring until it thickens. Add chicken and cook until heated through. Serve over rice and top with chow mein noodles.
Combine chicken, soup, pineapple, soy sauce, celery, and ... cup of the chow mein noodles. Sprinkle remaining ... minutes. Serve with additional soy sauce.
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