|The Jewish Traditions Cookbook|
|by Marlena Spieler|
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.
Tip: Try mein ramen for more results.
1 - 8 of 8 for chow mein ramen
Mix together lettuce and onion. Crush up Ramen noodles, put almonds and chow mein noodles in. Take ... and 2 tablespoons sugar. Pour over salad, mix well.
Put almonds and ... chicken, crumbled, uncooked Ramen noodles into bowl. ... toss. Top with chow mein noodles. Can be ... dressing on just before serving.
Toast almonds and ... almonds. Combine above ingredients well and pour over cabbage mixture. Stir in ramen noodles and chow mein noodles just before serving.
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix well. Serve ...
Cut chicken into ... in sauce. Cover Ramen noodles with very ... Sprinkle flavor packets from Ramen noodles over all. Toss. Serve immediately. Serves 6 to 8.
Combine first 6 ... 20 minutes. Cook Ramen noodles in boiling ... Stir fry to desired consistency. Add chicken to cabbage. Cook until heated through. Enjoy!
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